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Peri-peri Chicken Pita🥙

CREDITS

@mubina_18

RECIPE

Take 3-4 chicken fillets. Cut,wash and drain. Now marinate chicken with 1 teaspoon ginger 1 teaspoon garlic Salt to taste 3-4 tablespoon any peri peri spices (I used calistos and machacho spices mix) ½ teaspoon lemon pepper ¼ teaspoon haldi 1 teaspoon crushed red chili ½ teaspoon lemon juice Leave chicken in fridge for 1 hour. Take a oil in the pot. Add chicken and cook on medium flame until water dry. Then add chopped coriander and Italian dry herbs. Let it cool and addMayo 2 teaspoon nando's garlic peri peri sauce 2 teaspoon tomato sauce 1-2 teaspoon machacho mild sauce Mix all together.
For salad:- Cut lettuce chopped Tomatoes chopped Cucumber chopped Carrot grated Red or white onion chopped Mix all together and keep aside.
For Greek yogurt sauce:Recipe:- (WhatsApp group)1 (6 ounce) plain Greek yogurt1 tablespoons lemon juice2 garlic cloves, minced1 tablespoon finely chopped parsley1 tablespoon finely chopped mint½ teaspoon saltFor Greek yogurt sauce:In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed. Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top. Serve warm with potato wedge or chips.

http://halaal.recipes/recipes/details/8518/peri-peri-chicken-pita