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Peri-peri Chicken Pita

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Mubina
MASTER CHEF
MUBINA

Three lovely kids 塔鳶莞鳶拎誦onderful husband foodie n kitchen obsessed 截nsta ...

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RECIPE

Peri-peri chicken pita
@mubina_18

Take 3-4 chicken fillets. Cut,wash and drain.
Now marinate chicken with
1 teaspoon ginger
1 teaspoon garlic
Salt to taste
3-4 tablespoon any peri peri spices
(I used calistos and machacho spices mix)
1⁄2 teaspoon lemon pepper
1⁄4 teaspoon haldi
1 teaspoon crushed red chili
1⁄2 teaspoon lemon juice
Leave chicken in fridge for 1 hour.
Take a oil in the pot. Add chicken and cook on medium flame until water dry.
Then add chopped coriander and Italian dry herbs.
Let it cool and add
Mayo
2 teaspoon nando's garlic peri peri sauce
2 teaspoon tomato sauce
1-2 teaspoon machacho mild sauce
Mix all together.

For salad:-
Cut lettuce chopped
Tomatoes chopped
Cucumber chopped
Carrot grated
Red or white onion chopped
Mix all together and keep aside.

For Greek yogurt sauce:
Recipe:- (WhatsApp group)
1 (6 ounce) plain Greek yogurt
1 tablespoons lemon juice
2 garlic cloves, minced
1 tablespoon finely chopped parsley
1 tablespoon finely chopped mint
1⁄2 teaspoon salt
For Greek yogurt sauce:
In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed.
Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top.
Serve warm with potato wedge or chips.

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