Peri-peri Chicken Pita🥙

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@mubina_18

RECIPE

Take 3-4 chicken fillets. Cut,wash and drain. Now marinate chicken with 1 teaspoon ginger 1 teaspoon garlic Salt to taste 3-4 tablespoon any peri peri spices (I used calistos and machacho spices mix) ½ teaspoon lemon pepper ¼ teaspoon haldi 1 teaspoon crushed red chili ½ teaspoon lemon juice Leave chicken in fridge for 1 hour. Take a oil in the pot. Add chicken and cook on medium flame until water dry. Then add chopped coriander and Italian dry herbs. Let it cool and addMayo 2 teaspoon nando's garlic peri peri sauce 2 teaspoon tomato sauce 1-2 teaspoon machacho mild sauce Mix all together.
For salad:- Cut lettuce chopped Tomatoes chopped Cucumber chopped Carrot grated Red or white onion chopped Mix all together and keep aside.
For Greek yogurt sauce:Recipe:- (WhatsApp group)1 (6 ounce) plain Greek yogurt1 tablespoons lemon juice2 garlic cloves, minced1 tablespoon finely chopped parsley1 tablespoon finely chopped mint½ teaspoon saltFor Greek yogurt sauce:In a small bowl add everything and mix together. Keep in the fridge until ready to use. When you are ready to serve give a taste and add more salt if needed. Now fill salad and chicken in pita bread and drizzle Greek yogurt sauce on top. Serve warm with potato wedge or chips.

POSTED ON

11 Aug 2017

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