Viennese Shortbread

INGREDIENTS

125g butter½ cup icing sugar½ cup corn flour½ teaspoon vanilla essenceFlour as needed

METHOD

Cream butter and icing sugar then add in the vanilla essence. Mix in the corn flour and enough flour to make a soft dough. Pipe through a nozzle on a baking tray and bake for about 15-20 minutes until light golden. When cooled, coat half in chocolate or pink glace icing.

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