Semolina Shortbread

RECIPE

Recipe credit: Aunty Zuleikha(no Instagram name)
Ingredients:
125g butter
75g self-raising flour
125g semolina
60g castor sugar
Method:
Sift dry ingredients,rub in butter and knead together.Grease a round baking tin and press the mixture into it.Make out a pattern with a fork and flute the edges with your thumb and forefinger.Bake at 180 degrees for about 40 minutes.When still warm,cut into triangles and dust lightly with icing sugar.Jazakallah🍽

POSTED ON

24 Jan 2017

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