Easy Passion Fruit & Pineapple Dessert

INGREDIENTS

500ml fresh cream
500 ml sour cream
+/- 1 ½ tins condense milk
2 tins crushed pineapple
3 tins of granadilla pulp

METHOD

Beat fresh cream and sour cream together until peaks form.
Fold in crushed pineapple with syrup, granadilla pulp & enough condense milk to sweeten.
Place into serving dishes & decorate as desired.
Serve well chilled.

INFO & TIPS

Refreshing, quick & easy! Recipe can be halved

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