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INGREDIENTS
1 kg chicken fillet washed,cubed and drainedTo chicken add:salt to tasteGreen chillies to taste2 tablespoon crushed garlic1 teaspoon jeera½ teaspoon black pepper½ teaspoon lemon pepperCubed green pepper.Cook on low heat and when it is done add a tin of creamstyle sweetcorn, then cook again. Cool.
Add the following:1 cup grated tussers cheese1 cup grated mozzarella cheese1 cup grated gouda cheese.
METHOD
Mix cheeses with chicken mixture well.Fill samoosa purr with this mixture and shape like a rocket, using flour paste.Make sure that all edges are sealed.Dip in egg and roll in breadcrumbs.
INFO & TIPS
Never tried. Recipe sounded interesting. Apparently its this years savoury!
Not sure how to fold the pur to look like a rocket..