@Ameena Atcha - I use 2 tomatoes grated and 2 cubed small in my chutney. You may adjust the quantity you prefer And use only grated tomatoes. My husband likes a few chunky tomatoes so I add a few to give the chutney some volume.
@Ameena Atcha - No I use sliced red chilli for garnish. My tomatoes are cooked in the chutney
@Zaakira Ismail - جـَــــزاكـُــــم الـــلّــه خـَـــــيرًا, I have no idea, the recipe is from
The sweet little baker and I’ve always added the required amount of coco powder. But I’m
Sure on the web they are vanilla recipes.
@Kulsum - You may skip it. Just add little extra spice like chicken or Thai spice
@Kulsum - Slms pls see the below comment I’ve posted the brand and pic. It’s a flavour enhancer
@Rumena - Chinese salt
@Rumena - It’s chinese salt
@Fathima Khan - I use whipping cream as fresh cream doesn’t hold and tends to split whilst beating. I measured before I whipped it, you can add more if you want it creamier. The dessert needs to be taken out about 10-15min before serving. The biscuit base needs a bit of time to soften.
@Ayesha - Maaf I’m so sorry I’m
Seeing this comment now, I used the Moires brand.
@Fathima Khan - I got out 8 small cups about 80-100ml cups and one small Pyrex I used up the left overs with.
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