Jamiela
Jamiela
Student Chef

2

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South Africa
Joined 14 years ago

Jamiela's Comments

@Jamiela - OK. I tweaked it again. Used 1 cup of milk and 3 eggs. Now its perfect.

Lagan / 2 years ago / insta 0

Delicious! I left out the chicken and added a handful of methi. Best texture. light. Just what I was looking for. JZK

Lagan / 2 years ago / insta 0

Its Robertsons texan steak spice. You can get it from any supermarket.

Easy T Bone / 11 years ago / insta 0

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Spicy Oven Baked Fish / 13 years ago / insta 0

good dish, i will make it again.
potatoes didn\'t work out, next time i\'l parboil the potatoes
substituted some of the chilli powder with chilli sauce
and sub garlic with garlic sauce.
also left out the extra slices of tomoto, onion and pepper.

Spicy Oven Baked Fish / 13 years ago / insta 0

halved the recipe, and baked at 165 C for about 15 minutes (until golden brown) came out lukker. @ayesha try lowering your oven temperature. this recipe is a winner,

Woolies Cookies / 13 years ago / insta 0

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