Ruhana Ebrahim
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RECIPE
Grilled Harissa Chicken
Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
Ingredients:
1kg chicken pieces/ quarters
Lime slices/wedges
Marinade-
1 tablespoon crushed garlic
3 tablespoon harissa paste
2 tablespoon oil
1 tablespoon honey
1 teaspoon salt
1 teaspoon freshly cracked black pepper
Harissa paste-
1 whole roasted red pepper (seeds removed)
100g dried red chillies
1 tablespoon crushed garlic
1 teaspoon caraway seeds (shah Jeeru (Cumin))
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon salt
1⁄4 cup lemon juice
¼ cup olive oil
Method:
1. Marinate chicken and place into an oven tray.
2. Grill on medium heat turning over once or twice to cook through.
3. Charr the outside of chicken a little & serve with limes.
Note: store Harissa paste in airtight container in freezer. Thaw out when needed.
POSTED ON
02 May 2018
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Ruhana Ebrahim
Grand Master1346
13.7M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago