I am passionate about Cooking & Baking.. "Inspire the Inner Chef in you"
"A recipe has no soul.. You must bring soul to the recipe"
2 pkts granadilla jelly tins granadilla pulp1 tin nestle cream or (if using Fresh cream keep it at 250ml)1 tin condensed milk
Mix 2 pkts granadilla jelly with 2 small cups boiling water (400ml in total) add granadilla pulp and other ingredients mix well allow to set in fridgeDecorate as you pleaseEnjoy cold
(I halved this recipe for my small family and I used 1 x 250 ml fresh cream)
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