
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
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INGREDIENTS
2 pkts granadilla jelly tins granadilla pulp1 tin nestle cream or (if using Fresh cream keep it at 250ml)1 tin condensed milk
METHOD
Mix 2 pkts granadilla jelly with 2 small cups boiling water (400ml in total) add granadilla pulp and other ingredients mix well allow to set in fridgeDecorate as you pleaseEnjoy cold
INFO & TIPS
(I halved this recipe for my small family and I used 1 x 250 ml fresh cream)
POSTED ON
27 May 2018
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Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago