Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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INGREDIENTS
2 pkts granadilla jelly tins granadilla pulp1 tin nestle cream or (if using Fresh cream keep it at 250ml)1 tin condensed milk
METHOD
Mix 2 pkts granadilla jelly with 2 small cups boiling water (400ml in total) add granadilla pulp and other ingredients mix well allow to set in fridgeDecorate as you pleaseEnjoy cold
INFO & TIPS
(I halved this recipe for my small family and I used 1 x 250 ml fresh cream)
POSTED ON
27 May 2018
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Naseema Zulfi Khan
Master Chef854
5.6M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago