Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books on the way Insha Allah!)
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
1 litre milk 6-8 scoops vanilla ice cream ¼ cup Firdous bubblegum syrup (or more) Whipped creamMulti color sprinkles/ mini bubblegum balls
1. Blend milk, ice-cream and syrup till thick. 2. Top with whipped cream and sprinkles. 3. Serve immediately
May add additional sugar, but i don't. I prefer to use more syrup.
14 Jun 2018