Ruhana Ebrahim
Grand Master1346
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Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
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South African.
Joined 8 years ago
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CREDITS
Pic cred: Ruhana Ebrahim
Rec cred: @mama_taught_me_well
INGREDIENTS
1 litre milk 6-8 scoops vanilla ice cream ¼ cup Firdous bubblegum syrup (or more) Whipped creamMulti color sprinkles/ mini bubblegum balls
METHOD
1. Blend milk, ice-cream and syrup till thick. 2. Top with whipped cream and sprinkles. 3. Serve immediately
INFO & TIPS
May add additional sugar, but i don't. I prefer to use more syrup.
POSTED ON
14 Jun 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago