Interior Decorator turned Foodie!
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...
Recipe cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well
1 liter milk
6-8 scoops vanilla ice cream
1⁄4 cup Firdous bubblegum syrup (or more)
Multi color sprinkles/ mini bubblegum balls
1. Blend milk, ice-cream and syrup till thick.
2. Top with whipped cream and sprinkles.
3. Serve immediately
Note: May add additional sugar, but I don't. I prefer to use more syrup.