Taskeen Jamal Karim
Master Chef108
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Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
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Joined 12 years ago
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INGREDIENTS
6 small baby marrows (or 3 large zucchini- depends what you have available)2 eggs¾ cup spinach (if using frozen, pour over hot water and drain)⅓ cup flour1 teaspoon crushed green chillies½ cup cheese (or I used labneh)½ cup frozen corn (Cooked)Salt and pepper to taste. I added red pepper flakes.
METHOD
1. Grate marrows, sprinkle with salt and drain. The salt helps to drain the excess water out.2. Combine all ingredients and mix well.3. Melt oil in a non stick pan and drop spoonfuls into the pan, flattening out slightly.
INFO & TIPS
Simply amazing, so delicious. Makes a great snack for toddlers as well.
optional: chopped pepper dews, spring onion, dhania, onion. Throw in any of these goodies for a special taste!
adapted from Fitness Fusion Studio (Instagram)
POSTED ON
18 Jun 2018
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Taskeen Jamal Karim
Master Chef108
477.2K
222
Blogger, Digital Content Creator, BodyTalk Practitioner, Marketing Consultant
Active recipe sharer and reviewer - using contemporary ingredients, unique methods, fabulous presentation styles and striking food photography.
I only post tried &
...
Joined 12 years ago