Cheese & Chive Scones

INGREDIENTS

500ml s r flour
60g butter-melted
125ml milk
300ml cheddar cheese-grated
1 egg-beaten
25ml chopped chives
pinch of salt

METHOD

Mix butter, egg & milk together. Stir in cheese,
chives,flour & salt. Mix to a soft dough. Pat
into rounds. Brush tops with egg. Bake @ 180*C
for 12-15 minutes.

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