Moroccan Butternut & Date Salad

CREDITS

Ayesha randeree

RECIPE

½ butternut, cut into 6 slices*2 tablespoon olive oil *1/2 teaspoon crushed cumin*1/4 teaspoon crushed black pepper*Salt to taste *Pinch of chilli flakes6 dates, pitted and halved½ avocado, sliced2 tablespoon toasted pistachios 2 tablespoon toasted cashew nuts1/4c cranberries50g lettuce
Dressing:2 tablespoon olive oil1/2 tablespoon cinnamon 1/4 teaspoon crushed cumin1 tablespoon lemon juice1 tablespoon pomegranate molasses Honey to taste(I added in salt too as I felt it needed some salt)
Method:Mix together ingredients marked with (*)Toss with butternut and bake at 200 until tenderMake dressing and keep asideLayer lettuce in platter and top with butternut and remaining ingredients Pour dressing over before serving

POSTED ON

15 Feb 2023

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