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Foodeva Marsay (marriam S)

KITCHEN FUNDI
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FoodevaMarsay

Aspiring to Inspire for the pleasure of my Creator above. Have a peek,(and follow), at my Foodeva Marsay Blog on link :-)

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Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 1 Cup Couscous; 1 and ½ Cup boiling water; ½ teaspoon salt; 1 Tablespoon melted butter; Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as preferred); And also (optional); 1 Can of Chickpeas; ¼ cup Greek Salad Dressing; ½ teaspoon finely chopped/crushed Garlic; 1 Tablespoon Olive Oil; Dash of Salt and Pepper; 1 Tablespoon Lemon Juice

By Foodeva Marsay (marriam S) - KITCHEN FUNDI

★★★★☆(4)

CREDITS

Author : Foodeva Marsay/Marriam S

RECIPE

HOW TO MAKE:1 Cup Couscous1 and ½ Cup boiling water½ teaspoon salt1 Tablespoon melted butterboil water and add to couscous, season with salt and add melted butter,Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.gently fluff up the couscous granules with a forkPlate onto a serving platter
TOP WITH:Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as preferred)And also (optional)1 Can of ChickpeasDrizzle with Salad Dressing, whisked up with:¼ cup Greek Salad Dressing½ teaspoon finely chopped/crushed Garlic1 Tablespoon Olive OilDash of Salt and Pepper1 Tablespoon Lemon JuiceServe topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’ Chicken.ENJOY!!!Foodeva Marsay