Mediterranean Couscous Salad

CREDITS

Author : Foodeva Marsay/Marriam S

RECIPE

HOW TO MAKE:1 Cup Couscous1 and ½ Cup boiling water½ teaspoon salt1 Tablespoon melted butterboil water and add to couscous, season with salt and add melted butter,Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.gently fluff up the couscous granules with a forkPlate onto a serving platter
TOP WITH:Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as preferred)And also (optional)1 Can of ChickpeasDrizzle with Salad Dressing, whisked up with:¼ cup Greek Salad Dressing½ teaspoon finely chopped/crushed Garlic1 Tablespoon Olive OilDash of Salt and Pepper1 Tablespoon Lemon JuiceServe topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’ Chicken.

INFO & TIPS

Servings: 3-4 Difficulty: easy
ENJOY!!!
Foodeva Marsay

WOULD YOU LIKE TO ?

COMMENTS