RECIPE

Mediterranean Couscous Salad
Servings: 3-4 Difficulty: easy
Author : Foodeva Marsay/Marriam S

HOW TO MAKE:
1 Cup Couscous
1 and 1⁄2 Cup boiling water
1⁄2 teaspoon salt
1 Tablespoon melted butter
boil water and add to couscous, season with salt and add melted butter,
Cover this for 20 minutes or until allow liquid is absorbed by the Couscous.
gently fluff up the couscous granules with a fork
Plate onto a serving platter
TOP WITH:
Sliced Cucumbers, Cherry Tomatoes, Chopped Pepper, Feta Cheese(quantities as preferred)
And also (optional)
1 Can of Chickpeas
Drizzle with Salad Dressing, whisked up with:
1⁄4 cup Greek Salad Dressing
1⁄2 teaspoon finely chopped/crushed Garlic
1 Tablespoon Olive Oil
Dash of Salt and Pepper
1 Tablespoon Lemon Juice
Serve topped with chopped Fresh Coriander and a serving of Greek ‘Salad Dressing’ Chicken.
ENJOY!!!
Foodeva Marsay

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