Ruhana Ebrahim
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RECIPE
Potato Soup
Rec cred: @keep_calm_and_bon_appetit_Pic cred: Ruhana Ebrahim@mama_taught_me_well
Ingredients 1 onion 4 potatoes1 green chilli 1 small tin cream style sweetcorn1 tablespoon butter250ml fresh cream 4 cups waterSalt and pepper
Method1. Cut up onion and potatoes into big chunks and boil with the 4 cups water and chilli until cooked. 2. Liquidize the potatoes and add creamstyle sweetcorn, salt, pepper, butter and cream. 3.Heat up, top with a handful of green parsley and coriander.
My amendments:1. I used ½ cup steamed frozen corn too.2. I added a dash of dried mixed herbs & left out parsley & coriander.3. I added ½ cup grated cheddar cheese to soup. 4. I garnished with sour cream and spring onions.5. I used Simba cheddar Playz chips as croutons.
POSTED ON
01 Jul 2018
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago