1 litre milk ½ cup saigo ½ cup white basmati rice (soaked in cold water for ½ an hour) 1 tin ideal milk (optional) 1 big tin nestle cream 1 big tin condensed milk 1 teaspoon Elachi (cardomom) powder ½ teaspoon rose essence ½ teaspoon elachis essence ½ cup coconut 3 tablespoon (ground peeled) almonds 3 tablespoon pistachios (sliced)
In a pot add in milk, saigo and rice. Keep aside for ½ an hour. Thereafter put milk mixutre to boil on medium heat till rice is soft and turning mushy. Add in rest of the ingredients and boil till tick.
Garnish with piatachios, sliced almonds and serve with puri Patta (Yam leaves (Madumbi Plant))