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RECIPE
½ kg chicken or steak stripped Marinate in 1 tablespoon crushes red chillies 1 teaspoon crushed green chillies 1 teaspoon BBQ spice 1 teaspoon chicken spice 1 teaspoon lemon pepper 1 tablespoon garlic flakes 1 teaspoon crushed garlic1 teaspoon najma's chillie paste 1 teaspoon salt 1 tablespoon lemon juice
Cook in a wok with olive oil, burn water Then strip 1 onion Green , yellow and red peppers Julienne carrots
Throw in and stir fry (must not get too soft)
Sauce 1/4cup Maggie's chillie sauce 1/4cup tomato sauce 1/4cup sweet chillie sauce 1 tablespoon mustard sauce
Throw in wok , sizzle slightly must not get dry Serve with chips and naan
POSTED ON
18 Jul 2018
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