1 cup chana flour
1 cup plain flour
Tumeric ¼ teaspoon
Ground dhania (coriander) /Jeeru (Cumin) 1 teaspoon 1 egg
Grated onion and a potato
Chop fresh dhania (coriander)
Mix well add little water to make batter little smooth.
Half hour before frying add 1 teaspoon baking powder
Heat oil drop a teaspoon of batter into oil fry .....till golden brown.
The above recipe you can add shredded lettuce
Par boiled potato dip and fry
I made using poi leaves lovely for winter brrr day