Fish Bajias
13 favourites
0 comments
3.7K views
CREDITS
Credit @world_cuisine2
INGREDIENTS
400g Cod fillet cut into bite size
In a bowl add¾ cup or more gram flour Salt/pepper to taste ½teaspoon ginger/garlic paste1 teaspoon chilli flakes 1 teaspoon ajwain seeds (carom seeds)1 teaspoon cumin/coriander powder¼ turmeric powder½teaspoon of tandoori powder1 egg
METHOD
Add enough water and make batter.Add the fish pieces in the batter gently coating all sides. Fry until crisp and golden.
POSTED ON
02 Sep 2020
ADVERTISEMENT
WOULD YOU LIKE TO ?
COMMENTS
SHORT URL
You May Also Like
Suggest Recipes
Fish Bajias is part of the Seafood recipes category