Fish Bajias

CREDITS

Credit @world_cuisine2

INGREDIENTS

400g Cod fillet cut into bite size
In a bowl add¾ cup or more gram flour Salt/pepper to taste ½teaspoon ginger/garlic paste1 teaspoon chilli flakes 1 teaspoon ajwain seeds (carom seeds)1 teaspoon cumin/coriander powder¼ turmeric powder½teaspoon of tandoori powder1 egg

METHOD

Add enough water and make batter.Add the fish pieces in the batter gently coating all sides. Fry until crisp and golden.

POSTED ON

02 Sep 2020

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