Mince And Bean With White Cheese Sauce Pasta Casserole

INGREDIENTS

500g macaroni boiled with salt and a little oil till al dente500g mince (any kind)1 can baked beans (any kind)1 onion chopped2 chillies choppedHalf teaspoon mixed herbsHaf teaspoon crushed black pepper1 tablespoon mix masalaHalf teaspoon turmeric powder1 teaspoon ginger and garlic paste

METHOD

For cheese sauceMozzarella grated I used around 350gAdd 2 tablespoon of butter to a pan..mix one heaped tablespoons of flour in water and pour in pan..add in 500ml of milk..a pinch of salt..a pinch of sugar and mix herbs..let this thicken and set aside
Fry onions with chillies..when this is slightly browned add in ginger and garlic paste and mince..let this fry for a bit then add in all spices and salt to taste..add jn a little water just so the mince does not get dry..let this cook for around 15 minutes then add in the baked beans and just a little more water.. the whole cooking process takes around a cup of water..let this simmer and after five minutes remove and keep aside
Layer macaroni in Pyrex dish..add mince with bean on top and top it all with the cheesw sauce..place on grill for 5 minutes and enjoy

POSTED ON

09 Aug 2018

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