
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago
12 favourites
0 comments
5.6K views
RECIPE
My simple style
I kg cut up chicken pieces1 heaped tablespoon ginger garlic1 teaspoon salt1 tablespoon crushed red chilli1 teaspoon chilli powder1 teaspoon paprika1 teaspoon tumeric1 tablespoon lemon juice½ can tomato puree(Optional: can omit 2 Elachi (cardomom) pods 2 cloves 6 whole black pepper 1 cinnamon stick)ThymeMix all of above together marinate few hours
Heat in a pot¼ cup oil2 tablespoon butter or ghee (Clarified butter)Add all the marinated chicken .Cook on low heatAdd water if required to soften the chicken piecesWhen almost done add 2 tablespoon tomato sauceKeep a bit saucy not dryGarnish with chopped green dhania (coriander)Serve with fat chips and or veges and rolls
POSTED ON
13 Oct 2018
ADVERTISEMENT
WOULD YOU LIKE TO ?
Naseema Zulfi Khan
Master Chef880
6.1M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago