Gem Squash Mac & Cheese

CREDITS

Recipe credit. Naqiya Mayet

RECIPE

3 squash sliced in half and boiled wit salted waterRemove the insides and add to a potUsing your stick blender puree itThen put it on med heat wit 1 tab butter and 1 tab flour Mix wellThen add about 1 cup fresh cream.. slowly and mix wellPuree once more and season wit salt and pepperAdd ¼ to ½ cup cheddar cheese and toss in your pre boiled macaroni or penne.Dewlish

POSTED ON

15 Dec 2018

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