Hake Fish With Almonds & Mayonnaise

Name: Hake Fish With Almonds & Mayonnaise
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 400g hake medallions; 4 teaspoon olive oil; 1 teaspoon garlic paste; 2 tablespoon lemon juice; 2 tablespoon ground almonds; 1 teaspoon ground green chillies; 1 teaspoon salt; 4 tablespoon coriander leaves, chopped; ½ teaspoon black pepper; 3 tablespoon lite mayonnaise; 2 tablespoon flaked almonds; 1 tablespoon parsley,

By Bibi Zainub S. - KITCHEN FUNDI

★★★☆☆(4)

INGREDIENTS

400g hake medallions
4 teaspoon olive oil
1 teaspoon garlic paste
2 tablespoon lemon juice
2 tablespoon ground almonds
1 teaspoon ground green chillies
1 teaspoon salt
4 tablespoon coriander leaves, chopped
½ teaspoon black pepper
3 tablespoon lite mayonnaise

2 tablespoon flaked almonds
1 tablespoon parsley, chopped

METHOD

Wash and dry fish. Liquidize all the ingredients and marinate fish
for 30 minutes
Bake fish in a pre heated oven at 180C for 20 – 25 minutes. Place
fish on platter and garnish with almonds and parsley.