Battered Hake

Name: Battered Hake
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: Red chillies; arad (Turmeric); ½ cup flour; ¼ cup maizena (corn flour); Black pepper; Dried parsley

By Salmah Dendar - MASTER CHEF

★★★★☆ (4

)

CREDITS

📝📸Salmah dendar

RECIPE

Marinate 1 box hake fillets in:garlicL.juiceSaltRed chilliesarad (Turmeric)Then make batter with:½ cup flour¼ cup maizena (corn flour)SaltBlack pepperDried parsleySoda water to make a batter...Dip fish in batter and shallow fry...use extra batter to dip your onion rings and deep fry...Serve with chips and salad...