Peri Peri Hake
Ruhana Ebrahim
Grand Master1346
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Fusion Cooking.
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South African.
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INGREDIENTS
1 tablespoon crushed garlic1 teaspoon rough red chillies ½ teaspoon salt1 tablespoon lemon juice1kg hake piecesOil for shallow frying
Sauce-60g butter1 teaspoon paprika2 tablespoon crushed garlic2 tablespoon lemon juice1 tablespoon dried parsley125ml fresh cream
METHOD
Marinate fish
Boil sauce ingredients. Leave aside.
Heat pan and fry for 2 minutes on each side.
Add sauce to pan and add fish. Cook, basting fish until done.
Serve with chips.
POSTED ON
16 Mar 2017
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Ruhana Ebrahim
Grand Master1346
13.9M
5.1K
Food Blogger & Food Stylist.
Fusion Cooking.
Food Author.
Mum & Wife.
Interior Decorator.
South African.
Joined 8 years ago
