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Peri Peri Hake

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Peri Peri Hake
Ruhana Ebrahim
MASTER CHEF
RUHANA EBRAHIM

Interior Decorator by profession, recreational baker- Food Author of Oh My Cupcakes! (Another book o ...

RUHANA EBRAHIM'S RECIPES

INGREDIENTS

1 tablespoon crushed garlic
1 teaspoon rough red chillies
1⁄2 teaspoon salt
1 tablespoon lemon juice
1kg hake pieces
Oil for shallow frying

Sauce-
60g butter
1 teaspoon paprika
2 tablespoon crushed garlic
2 tablespoon lemon juice
1 tablespoon dried parsley
125ml fresh cream

METHOD


Marinate fish
Boil sauce ingredients. Leave aside.
Heat pan and fry for 2 minutes on each side.
Add sauce to pan and add fish. Cook, basting fish until done.
Serve with chips.

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