Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago
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RECIPE
Credit : Unknown recipeInspired Bakery style taste
Method:125 g soft margarine or butter¾ cup normal sugarBeat well till creamyAdd 2 Well beaten eggs1 teaspoon vanilla essenceKeep beatingAdd pinch of salt¾ Cup Mazina (can reduce)1 & ½ teaspoon baking powderMix well Gradually add +- 2 cups flour Make a soft doughRoll out cut in rounds (leave some dough aside to cut strips to place over the cuppies once filled)Place each round in greased patty pansFill with apricot jam Place a stop each criss cross or singleSprinkle 100 & 1000's sweets Bake in oven for +- 25 - 30 minutesAllow to cool OPTIONAL:Dust with icing sugar Enjoy
POSTED ON
24 Oct 2018
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Naseema Zulfi Khan
Master Chef852
5.5M
2.3K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is love made Edible"
Cooking is an Art...the main ingredient is love ❤️
Please note : My Recipes are personally tried and tested by me and sometimes recipes are adapted to
...
Joined 8 years ago