Red Chutney

RECIPE

Red ChutneySalmah dendar2 litres tomato sauce¼-3-4 cup vinegar½ cup sugar (to taste)3-4 tablespoon Methi (Fenugreek) masala(to taste)Boil together for +-10-15 minutes in a stainless steel pot...Vagaar:tal (sesame seeds),mustard seeds,&curry leaves...put in micro for few minutes...do not put oil..Add to above mixture...and mix tog....enjoy...

POSTED ON

06 Nov 2018

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