Green Exotic Chutney
By Sumaya - KITCHEN HAND
INGREDIENTS
: 1 bottle Trim,1 bottle Koo Picallili,15 green
chillies,handful or more dhania (coriander),10 pieces Garlic,¾
cup white vinegar,3 tablespoon Sugar,3 teaspoon Salt,1 ¼ teaspoon
Dhana jeeru (cumin),3 teaspoon Mustard powder,4 tablespoon Sesame
seeds,6 teaspoon Dsctd Coconut,green colouring,mustard
seeds,curry leaves,oil.
METHOD
Method:Liquidize the first 13 ingrdnts.Braise
Mustard seeds,Curry leaves in oil.add into chutney
and mix well.Keep Refrigerated!
