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Ruhana Ebrahim

GRAND MASTER

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South Africa

Interior Decorator.
Foodie!
Food styling.
Fusion Cooking.
Recreational baker.
Food Author of "Oh My Cupcakes!"
Mum and wife.
(Another 2 books...

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

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Cheesy Garlic Herb Baguette

Name: Cheesy Garlic Herb Baguette
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 French loaves; 125g butter (softened); 6 garlic cloves (peeled); ¼ cup fresh flat leaf parsley; ¼ cup fresh basil; ¼ cup chopped chives (reserve a good pinch); 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon white pepper; 1 tablespoon lemon juice; ½ cup grated mozzarella cheese; ½ cup grated gouda cheese; 1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.; 2. Fold into softened butter.; 3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.; 4. Place in freezer for few minutes to firm up, but not become frozen.; 5. Mix cheeses together. Leave aside.; 6. Preheat oven to 180degC.; 7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.; 8. Spread butter on the insides of cuts in bread.; 9. Then sprinkle cheese in the cuts of the bread.; 10. Smooth on some garlic herb butter on the top of loaves.; 11. When done, wrap loaves in foil.; 12. Leave loaves in freezer whilst oven preheats.; 13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.; 14. Remove foil & bake till the top becomes golden & slightly crispy.; 15. Garnish with reserved

By Ruhana Ebrahim - GRAND MASTER

★★★★★ (1

)

RECIPE

Cheesy Garlic Herb Baguette
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:2 French loaves125g butter (softened)6 garlic cloves (peeled)¼ cup fresh flat leaf parsley¼ cup fresh basil¼ cup chopped chives (reserve a good pinch)1 teaspoon dried oregano½ teaspoon salt¼ teaspoon white pepper1 tablespoon lemon juice½ cup grated mozzarella cheese½ cup grated gouda cheese
Method:1. Grind garlic, parsley, basil, oregano, chives, salt, pepper & lemon juice.2. Fold into softened butter.3. Spoon butter onto 2 separate pieces of plastic wrap and roll into sausages.4. Place in freezer for few minutes to firm up, but not become frozen.5. Mix cheeses together. Leave aside.6. Preheat oven to 180degC.7. Cut French loaves in diagonal slices, 2 fingers thick, but only cutting ¾ way through. Do not cut to bottom.8. Spread butter on the insides of cuts in bread.9. Then sprinkle cheese in the cuts of the bread.10. Smooth on some garlic herb butter on the top of loaves.11. When done, wrap loaves in foil.12. Leave loaves in freezer whilst oven preheats.13. When oven is ready, place on an oven tray, and bake for 15min or until butter & cheese have melted.14. Remove foil & bake till the top becomes golden & slightly crispy. 15. Garnish with reserved chives.