2 cups flour2 teaspoon baking powder 1 teaspoon parsley1 teaspoon saltLow fat yoghurt to make a soft dough Tomatoe chutney for the base
To the dry ingredients add yoghurt to make a soft dough. Bake at 180 deg for 15 minutes. Then add tomatoe chutney on the base. And desired toppings. Put back in the oven for cheese to melt. I added chips sliced viennas and polony to my toppings and cheese last.