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Ruhana Ebrahim

MASTER CHEF
921 recipes | 2,106,116 views | 137 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 2 years ago
Ruhana Ebrahim's profile

Flatbread Butter Chicken Pizza

Name: Flatbread Butter Chicken Pizza
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2x Kulunji Flatbread (Woolworths); 2 chicken fillets (cubed); 2 tablespoon butter; 1 teaspoon red ginger garlic masala; 1 tablespoon crushed garlic; 1 teaspoon chilli powder; 1 teaspoon dhana Jeeru (Cumin) powder; 1 &frasl; 4 teaspoon turmeric powder; 1 &frasl; 2 - 1 teaspoon salt (to taste); Pinch garum masala; 2 large tomatoes (liquidized); Pinch kasthuri Methi (Fenugreek); Few drops saffron essence; 1 &frasl; 2 cup fresh cream; 1 tablespoon lemon juice; Grated cheese of choice; Handful baby plum tomatoes; dhania (coriander); Dried oregano; 1. Place flatbreads on oven tray and bake for 10min to crisp up a little.; 2. Heat butter. Add chicken, spices, garlic and masala.; 3. When chicken half done, add tomatoes and kasthuri merthi.; 4. Cook till reduced, then add cream, saffron and lemon.; 5. Cook until sauce thickens.; 6. Spoon chicken with sauce onto flatbreads.; 7. Sprinkle on cheese.; 8. Slice tomatoes in halves and place over.; 9. Arrange dhania (coriander) and sprinkle oregano.; 10. Bake in oven till cheese is

By Ruhana Ebrahim - MASTER CHEF

★★★★★(1)

RECIPE

Kulunji Flatbread Butter Chicken Pizza

Rec cred: Ruhana Ebrahim
Pic cred: @mama_taught_me_well

Ingredients:
2x Kulunji Flatbread (Woolworths)
2 chicken fillets (cubed)
2 tablespoon butter
1 teaspoon red ginger garlic masala
1 tablespoon crushed garlic
1 teaspoon chilli powder
1 teaspoon dhana Jeeru (Cumin) powder
1⁄4 teaspoon turmeric powder
1⁄2 - 1 teaspoon salt (to taste)
Pinch garum masala
2 large tomatoes (liquidized)
Pinch kasthuri Methi (Fenugreek)
Few drops saffron essence
1⁄2 cup fresh cream
1 tablespoon lemon juice
Grated cheese of choice
Handful baby plum tomatoes
dhania (coriander)
Dried oregano

Method:
1. Place flatbreads on oven tray and bake for 10min to crisp up a little.
2. Heat butter. Add chicken, spices, garlic and masala.
3. When chicken half done, add tomatoes and kasthuri merthi.
4. Cook till reduced, then add cream, saffron and lemon.
5. Cook until sauce thickens.
6. Spoon chicken with sauce onto flatbreads.
7. Sprinkle on cheese.
8. Slice tomatoes in halves and place over.
9. Arrange dhania (coriander) and sprinkle oregano.
10. Bake in oven till cheese is melted.