Can be used for pizzas, pies, trammezines, toasted chicken etc.
Recipe & Picture credit:
Fatima A Latif
Bismillah hir Rahman nir Raheem
2kg chicken fillets cubed, washed and drained In a pot add 4 tablespoons oil2-3 teaspoons @sujees_gourmet_foods peri peri masala1 teaspoon chilli powder 2 teaspoons coriander powder 2 teaspoons cumin powder 2 teaspoons salt1 teaspoon chicken spice 1 teaspoon Aromat (a South African Spice)1 teaspoon cajun spice3 tablespoons lemon juice Cook on very low heat. I didnt need to add water. For the trammezines I added 2 tablespoons @woolworths_sa sriracha mayo , 2 tablespoons mayonnaise and ½ cup of grated tussers cheese. For pizzas 🍕 Add 2 tablespoons tomato sauce2 tablespoons mayonnaise 2 tablespoons mustard sauce2 tablespoons sweet chilli sauce Mix and use for pizza For toasted chicken mayoAdd2 tablespoons mayonnaise Chop lettuce, cucumber and tomato and add. You can add other sauces if you like. Chicken can be spicy so adjust peri peri masala and chilli powder according to taste.