I have my own business,i spend approx an hour and half a day preparing my meal.so i love easy pizzy recipes.i love traditional cooking but u have to go wit the times....
Joined 8 years ago
Pasta onion vagaar not brown saute. with little whole Jeeru (Cumin) and garlic pieces. add :red chillie paste salt origanum herb garlic sauce nandos bushveld sauce I never have exact measurents I just do at the spot approx.cook on low heat add robot peppers.and lastly tomato paste 1 sachet.cook just a little.take a pyrex dish I layered the cooked chicken mixture than top with boiled noodles of your choice.lastly make a white sauce and pour over and bake on 180 degree.I only pour my sauce when I am popping it in the oven so it doesnt get dry ....bake lastly sprinkle cheese and dried parsely ....enjoy and make dua
INFO & TIPS
Pour tge white sauce just before baking so it doesnt dry up