Green Masala Mince

RECIPE

Green kheema (mince) Masala Pic & recipe :- @mubina_18
500 gm mutton mince200 grm spinach,washed & chopped ½ cup coriander handfull mint leaves7 -8 green chillies/as needed1 tablespoon ginger 7- 8 garlic cloves 1 tomato chopped 1 teaspoon jeera 5-6 black pepper ½ cup green peas1 potato cut in small cubes2 onions chopped 1 teaspoon garam masala powder2 bay leavescurry leaves a sprigsalt to taste Wash the mince well and drain all the water. grind curryleaves,chillies,spinach,coriander,mint,ginger, garlic, jeera and pepper together to a paste. adding little water. heat oil in a pan add bay leaves. now add chopped onions and saute. add chopped tomato and saute for sometimesnow add in the ground green paste .Mix well for 7-8 minutes over medium flame.Add the kheema (mince) and cook for 4 to 5 minutesadd green peas cubed potato and about 1 cup water and cover and cook over medium flame.add salt and also water if needed let it cook till the mince potato and peas  are cooked wellonce done add garam masala powderserve hot with Naan or roti with lemon wedge and some onion rings.Enjoy 😊 

POSTED ON

28 Nov 2018

WOULD YOU LIKE TO ?

COMMENTS