2 chickens cleaned and washed (cut in 8
*3 teaspoon lemon juice
*2 teaspoon vinegar
*2 teaspoon ground black pepper
*1 & half teaspoon salt
6 tablespoon oil
2 cups tomato ketchup
2 teaspoon black pepper
1 & half teaspoon chilli powder
1 & half teaspoon chilli flakes
1 & half teaspoon salt
1 egg (whisked) and 1 cup cornflour
Marinate the chickens with all items
*. Cover with cling film and place in
minimum of 1 hour.
Heat oil in a saucepan, add the tomato
ketchup,black pepper,chilli powder,
ans salt. Bring to the boil and allow
on low heat, occasionally stirring.
Add the egg and cornflour to the pre-
chicke and mix well.
Heat a large pan of oil (half full)
till the oil
is hot. Place the well coated chicken
oil, this will make a crispy coating
chicken. Lower the heat and fry for
minutes until batter turns golden.
oil and drain well. Coat each chicken
with the sauce and put into a dish.
thick cut homemade chips.