Peri Peri Saffron Chicken

CREDITS

Recipe & Picture credit:
Fatima A Latif @_culinaryinspiration_

RECIPE

Bismillah hir Rahman nir Raheem
1 chicken cut into portionsWash & drain
Marinate with:2 tablespoons @cloverwaybetter cream o’ naise2 teaspoons peri peri masala @sujees_masala2 tablespoons double cream yogurt1 teaspoon salt1 teaspoon fine red chilli powder 1 teaspoon coriander powder 1 teaspoon cumin powder ¼ teaspoon tumericAdd some flaked almondsA pinch of saffron 2 tablespoons lemon juice1 sachet tomato paste Allow to marinate
In a pot heat butterAdd 1-2 cinnamon sticks& 2 cardamom podsPlace marinated chicken in potCook on low heat add water as needed.
Serve with garlic naan.

POSTED ON

12 Jun 2019

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