Chicken Pita Filling
Rec cred: ruhana ebrahim
Pic cred: @mama_taught_me_well
2 tablespoon solid ghee (Clarified butter)
2 tablespoon ground ginger
1 tablespoon ground green chillies
1 teaspoon ground garlic
1 ½ teaspoon rough salt
2 teaspoon dhana Jeeru (Cumin) powder
1 teaspoon white pepper
1 tablespoon lemon juice
1 kg chicken fillet finely cubed
3 carrots grated
1 yellow/ red pepper finely diced
1 tray baby marrow diced
Heat ghee (Clarified butter) and ginger, add chicken and sautee.
When sealed add spices, lemon and chilli.
Cook halfway, then add veggies.
Add water as needed.
Cook until chicken is done.
Spoon into toasted pita pockets.
Drizzle sauce of choice.