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Ruhana Ebrahim

GRAND MASTER
1,107 recipes | 3,289,097 views | 1,214 appreciations

@mama_taught_me_well

www.mamataughtmewell.wordpress.com

Interior Decorator turned Foodie!
Recreational baker-
Food Author of Oh My Cupcakes!
Mum and wife.
(Another 2 books on the way Insha Allah!)...

Joined 3 years ago
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Chicken Fajitas

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 60 min
Total time: 60 min
Cuisine: halaal
Ingredients: 2 large chicken fillets (sliced into strips); 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon peri-peri powder; ½ teaspoon paprika powder; ½ teaspoon dried mixed herbs; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; ½ lime (juiced); 2 tablespoon oil; 1 red bell pepper (julienned); ½ green bell pepper (julienned); ½ yellow bell pepper (julienned); 1 small onion (sliced); 2 tablespoon oil; Pinch salt; Also needed-; 6 tortillas; ½ head lettuce (optional); 125 ml sour cream; Feta cheese (optional); Chopped coriander/ spring onions; 1. Heat oil in a frying pan over high heat.; 2. Marinate chicken with the rest of ingredients.; 3. Cook the chicken, turning often, until done.; 4. Remove chicken from pan.; 5. Add in oil for veg, heat and add in onion and peppers and stir fry till just tender.; 6. Lightly toast the tortillas, one at a time, on each side.; 7. Wrap the chicken, peppers, spring onions,

By Ruhana Ebrahim - GRAND MASTER

★★★★★(1)

RECIPE

Chicken Fajitas
Rec cred: Ruhana EbrahimPic cred: @mama_taught_me_well
Ingredients:Chicken-2 large chicken fillets (sliced into strips)1 teaspoon garlic powder1 teaspoon onion powder½ teaspoon peri-peri powder½ teaspoon paprika powder½ teaspoon dried mixed herbs½ teaspoon ground cumin½ teaspoon salt ½ teaspoon freshly ground black pepper½ lime (juiced)2 tablespoon oil
Veg-1 red bell pepper (julienned)½ green bell pepper (julienned)½ yellow bell pepper (julienned)1 small onion (sliced)2 tablespoon oilPinch salt
Also needed-6 tortillas½ head lettuce (optional)125 ml sour creamFeta cheese (optional)GuacamoleChopped coriander/ spring onions
METHOD1. Heat oil in a frying pan over high heat.2. Marinate chicken with the rest of ingredients.3. Cook the chicken, turning often, until done.4. Remove chicken from pan.5. Add in oil for veg, heat and add in onion and peppers and stir fry till just tender.6. Lightly toast the tortillas, one at a time, on each side.7. Wrap the chicken, peppers, spring onions, sour cream, guacamole, feta etc in the tortillas.8. Serve immediately.