Moroccan Chicken

RECIPE

Moroccan Chicken

Recipe and pic credit: Safiyyah Ameer

Ingredients

1kg chicken fillet big cubes
¼ cup olive oil
2 tablespoon Moroccan spice (I used Woolies brand)
1 teaspoon crushed garlic
½ teaspoon crushed green chillies
½ teaspoon Haldi
1 teaspoon coarse red chillies

Method

Marinate chicken on the above ingredients for a few hours. Then thread on skewer with robot peppers and onion pieces and put in the oven @ 180°c for 15- 20 minutes. Chicken must be moist.

I served on a flat bread with a minty yoghurt dip.

Minty yoghurt dip

Recipe credit: Safiyyah Ameer

Ingredients

¾ cup plain yoghurt
¼ cup mint leaves
¼ teaspoon salt
A squeeze of fresh lemon juice

Method

Whizz the following for a few minutes until mint leaves are finely chopped.

POSTED ON

03 Jan 2018

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