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INGREDIENTS
2 tablespoon basmati ricewater for soaking1 litre milk full cream¼ cup sugar¼ teaspoon cardamom powder / Elachi (cardomom) powder2 tablespoon saffron milkfew dry fruits choppedRose leavesYellow food colour
METHOD
Firstly, soak 2 tablespoon of basmati rice for 30 minutes.Discard the water and blend rice to coarse paste. Keep aside.Now in a large kadai boil 1 litre milk.Stir occasionally, and simmer for 10 minutes.Keep the flame on low or till milk thickens.Now add in prepared coarse rice paste.Stir continuously for 5 minutes. Else, lumps might form.Simmer for another 5 minutes stirring in between.Boil the milk till the rice gets cooked completely.Further add ¼ cup of sugar and 2 tablespoon saffron milk.Mix well till the milk thickens and turn creamy.Add in cardamom powder and mix well.Finally, serve chilled phirni garnished with yellow food colour and rose leaves
POSTED ON
13 Jan 2019
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