
Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
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Joined 9 years ago
54 favourites
2 comments
13.6K views
RECIPE
My Simple Style
If adding Chicken cubedMarinate with chicken spices add aminas wet Tikka masala as well as ginger and garlic use thymeIf Prawn Then add lemon juice garlic and Aminas fish and prawn marinate
In a separate pot Use ½ packet spaghetti boil with salt as per instructions and pot cold water once done and drain Use later For vegesAny vegetable you wantGrated ¼ thinly sliced julienne carrots or grated1 small onion red or white¼ thinly sliced julienne robot peppersRed or white cabbage finely shreddedGreen bean Mugh bean sprouts (moong) use can only drain when required so it stays crunchy (optional)Mushrooms Cabbage. Pineapples MethodIn a bauer pan or wok or skottelAdd little olive oil or normal vegetable oilAdd the onion saute 2 minutesAdd garlic and ginger thinly sliced or use the crushed versionSesame seeds (optional)SauteThen add carrots and the robot peppersThen cabbage Check the cabbage Then add mushroomsand lastly add the sprouts (optional)Let it fry it has to have a crunchVege spiceWhite pepper powderLemon pepper Cut up Green chilliCrushed black pepper Cook 5-8 minutesThe vege must have a bit of crunchToss the drained spaghetti /noodles Add some soya sauce (may use Worcester)Some sweet sour chilli sauceStir fry veg sauce (Tomato sauce is optional or 1Tblsp any salad dressing)Adjust salt (I used Himalayan ) / pepper etcCook few minutes on stoveGarnish with parsley o
POSTED ON
26 Jan 2019
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Naseema Zulfi Khan
Master Chef881
6.2M
2.5K
Ex Banker.
I have a passion for Cooking & Baking.. "Cooking & Baking is a lot more than just a Cooked Meal or Baked Treat ❤️" It's Family Bonding Time"
The Secret to my Recipes are "Authentic Spices infused with vibrant Flavours with tips fro
...

Joined 9 years ago