Swissroll by @macarons_by_mehnaaz 6 eggs separated Beat whites stiff. Add in 2/3 cup castor sugar Add in yolks and vanilla Sift½ cup flour 2 tablespoon cocoa 1 teaspoon baking powder Add in to whites. Fold in.Pour into 2 swissroll pans.Bake 10-12 minutes. Roll with cloth.Whip fresh cream. Spread cream over. roll. Cut into small rounds.Pour ganache over.Melt chocolate and add in nestle cream. Sprinkle flake
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