Milk Tart Cake

CREDITS

Nasreen Patel

RECIPE

Sponge cake4 large eggsBeat till double in colume with ¾ cup caster sugarMix half cup oilHalf cup boiling water 1 tablespoon vanilla ... pour in a drizzle while beating egg mix. Add in 1 and quarter cup flour sifted and 2 teaspoon baking powder ... beat on low till combinedPour into a well greased flan tin bake in a preheated oven on 180
For the filling: recipe credit ... Haseena vahed .. adjusted by me3 cups milk. 1 teaspoon butter. 4 tablespoon maziena. Whisk on medium heat till it thickens pour in half tin condensed milk. Pour hot custard onto cake sprinkle cinnamon powder. all the cake mix wont fit into flan tin you can make cuppies with left over batter

POSTED ON

15 Feb 2019

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