4 pieces Haddock steamed in oven until firm . Allow to cool . Flake lightly with fork keep & aside. Cut , peel & cube 2 or 3 potatoes depending on size. Boil until tender . Mash add little butter .
In a Bowl add flaked fish mash potatoes, ½ green grated pepper squeeze water out 1 grated onion squeeze water out crushed green chillies according taste 2 teaspoon crushed garlic ½ teaspoon of the following peppers lemon white & crushed black pepper (more can be added according taste) 1 teaspoon mixed herbs 2 tablespoon lemon juice 1 teaspoon innapamans garlic & herb spice 1 teaspoon dried parsley ¼ cup breadcrumb chopped greens spring onions & dhania (coriander). (if u have fresh parsley chop & add )
Mix everything together roll into small balls & flatten. Dip in flour then egg & coat in bread crumbs. Shallow fry in oil. Serve with salads & chips. Goes well with puri, mini rotis or naans.