2 - 3 Cups Cake Flour -SiftedPinch of salt1 & /½ teaspoon Sugar2 Eggs¼ teaspoon Vanilla Essence (optional)1 teaspoon Baking powderI Cup Milk1 teaspoon Butter, melted3x teaspoon Strawberry & CreamYogurt1 teaspoon Oil for frying..(each one individual Kept longer fresh for 3 days....yogurt does wonders.
Mix all dry ingredients in a seperate bowl.Then add the rest of all the wet ingredients.Put in the fridge for 30 minutes. Add more milk if too thick. Before frying on each side for 1 - 2minutes. FillingDelicious with cream & strawberries slices or coconut, cinnamon sugar😋 *Dollip with... Strawberry & Cream Yogurt *
INFO & TIPS
SAVOURY.... tooth & filled with Tuna filling inside😊