Shaheema Khan
Master Chef338
2M
654
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 7 years ago
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6.8K views
CREDITS
#Family favourite
INGREDIENTS
2 - 3 Cups Cake Flour -SiftedPinch of salt1 & /½ teaspoon Sugar2 Eggs¼ teaspoon Vanilla Essence (optional)1 teaspoon Baking powderI Cup Milk1 teaspoon Butter, melted3x teaspoon Strawberry & CreamYogurt1 teaspoon Oil for frying..(each one individual
Kept longer fresh for 3 days....yogurt does wonders.Add more milk if your batter to thick!!!
METHOD
Mix all dry ingredients in a seperate bowl.Then add the rest of all the wet ingredients.Put in the fridge for 30 minutes. Add more milk if too thick. Before frying on each side for 1 - 2minutes.
FillingDelicious with cream & strawberries slices or coconut, cinnamon sugar😋
*Dollip with... Strawberry & Cream Yogurt *
INFO & TIPS
SAVOURY pancake variation:
Tuna filling inside🌹🌹🌹
1x Can tuna, chunky
1/4 green pepper chopped
1/4 onion ,chopped
Tomato (optional)
Green chillie (optional)
Salt & pepper to taste
4 tsp Mayoinaise ,add extra if you like,
Mix well
POSTED ON
28 Apr 2020
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Shaheema Khan
Master Chef338
2M
654
Always loved baking at young age, sweet tooth was my middlename☺️
Joined 7 years ago