1 kg wings1 teaspoon ground garlic 1 teaspoon red chill paste 1 tablespoon Lemon juice 1 teaspoon salt 1 teaspoon ground Jeeru (Cumin)
2 tablespoon butter 1 onion Chopped 2 tablespoon Lemon juice ½ teaspoon ground garlic 1 teaspoon red chili paste ½ cup peri peri sauce (steers) ½ cup tomato sauce
½ cup flour ¼ cup corn flour 1 teaspoon paprika ½ teaspoon salt
Oil for frying
Marinate chicken with spices overnight.Mix flours and spices together. Dip wings into flour mixture and fry in shallow oil on medium heat. For the sauce: Heat butter add garlic.. add Chopped onion and lemon juice cook for a few minutes. Add chilies and sauces. Dip fryed wings in the sauce and place on a baking tray.. Add remaining sauce over.. Cover with foil and bake for 30 minutes on 170.Serve with Chips and garlic rolls...