250g butter pinch of salt 1 teaspoon almond essence ½ cup cornflour 2 cups cake flour ½ cup icing sugar
Cream butter, essence & icing until fluffy. Add sifted flours & salt & mix to a soft dough. Use a biscuit gun with a striped disc & press out biscuits. Bake @ 180*C for 10-12 minutes. Cool & dust with castor sugar. Sandwich biscuits together with butter icing-add almond essence to the icing.