by cooking and baking creations 💜💜
Recipe credit by Rashida Jandah
Pic credit. Sumi
250 g butter1 cup castor sugar1 egg¼ cup oil1 teaspoon vanilla essence 1 teaspoon baking powder 2 tablespoon cocoa1 cup coconut 2 to 3 cups flour
1. Cream the butter and sugar till white and fluffy.2. Add the egg , oil and vanilla and beat well.3. Mix in the baking powder,cocoa and coconut .4. Add enough flour to form a firm dough.5. Pat on a work surface and scrape with a fork.6. Cut into shapes and bake at 160 for 20 minutes.7. Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.HAPPY COOKING AND BAKING 💜💜
INFO & TIPS
Sumi tweaked abit melted Cadbury mint crisp & Milkybar & dipped biscuits.