Romany Creams

CREDITS

by cooking and baking creations 💜💜
Recipe credit by Rashida Jandah
Pic credit. Sumi

INGREDIENTS

250 g butter1 cup castor sugar1 egg¼ cup oil1 teaspoon vanilla essence 1 teaspoon baking powder 2 tablespoon cocoa1 cup coconut 2 to 3 cups flour

METHOD

1. Cream the butter and sugar till white and fluffy.2. Add the egg , oil and vanilla and beat well.3. Mix in the baking powder,cocoa and coconut .4. Add enough flour to form a firm dough.5. Pat on a work surface and scrape with a fork.6. Cut into shapes and bake at 160 for 20 minutes.7. Cool completely and drizzle melted chocolate over or dip half the biscuit in melted chocolate.HAPPY COOKING AND BAKING 💜💜

INFO & TIPS

Sumi tweaked abit melted Cadbury mint crisp & Milkybar & dipped biscuits.

POSTED ON

01 May 2017

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