Royal Creams

CREDITS

Naqiyah Mayat

INGREDIENTS

375g butter250ml confectioners sugar 5ml Almond essence125ml cornflour500ml flour

Icing to sandwich biscuits:
125g butter125ml confectioners sugar5ml Almond essence

METHOD

Beat butter and sugar until paleAdd in essence and beat againAdd in cornflour and flour and form your dough
Bake at 160 for 15mins

To sandwich the biscuits, beat together icing ingredients and sandwich biscuits together when cool

INFO & TIPS

I left out the markings on the biscuits but you may cut pattern as royal creams have

POSTED ON

08 Jan 2022

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